Data on the critical and distinctive skills necessary for those working in the Restaurant, Culinary, & Catering Management field from the Bureau of Labor Statistics. Restaurant, Culinary, & Catering Management majors need many skills, but most especially Monitoring. The revealed comparative advantage (RCA) shows that Restaurant, Culinary, & Catering Management majors need more than the average amount of Management of Financial Resources, Management of Material Resources, Management of Personnel Resources, Service Orientation, Operation and Control, Quality Control Analysis, Coordination, Negotiation, Instructing, Monitoring, Social Perceptiveness, Troubleshooting, Equipment Maintenance, Persuasion, Time Management, Learning Strategies, Operation Monitoring, Speaking, Mathematics, Repairing, Critical Thinking, Active Learning, Systems Evaluation, Active Listening, Systems Analysis, Reading Comprehension, Complex Problem Solving, Judgment and Decision Making, Operations Analysis, Writing, Equipment Selection, Technology Design, Programming, Science, and Installation.
These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Restaurant, Culinary, & Catering Management majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Management of Financial Resources is very distinctive for majors, but the Monitoring, Coordination, Speaking, Service Orientation, Management of Personnel Resources, Critical Thinking, Social Perceptiveness, Reading Comprehension, Active Listening, Time Management, Active Learning, Instructing, Persuasion, Negotiation, Learning Strategies, Complex Problem Solving, Writing, Judgment and Decision Making, Management of Financial Resources, Mathematics, Management of Material Resources, Systems Evaluation, Systems Analysis, Quality Control Analysis, Operation Monitoring, Operations Analysis, Operation and Control, Troubleshooting, Equipment Maintenance, Technology Design, Science, Programming, Equipment Selection, Repairing, and Installation are the three most important skills for people in the field.