Data on the critical and distinctive skills necessary for those working in the Other Personal & Culinary Services field from the Bureau of Labor Statistics. Other Personal & Culinary Services majors need many skills, but most especially Service Orientation. The revealed comparative advantage (RCA) shows that Other Personal & Culinary Services majors need more than the average amount of Service Orientation, Social Perceptiveness, Active Listening, Coordination, Negotiation, Speaking, Persuasion, Critical Thinking, Monitoring, Time Management, Active Learning, Judgment and Decision Making, Reading Comprehension, Management of Personnel Resources, Technology Design, Complex Problem Solving, Writing, Learning Strategies, Management of Material Resources, Instructing, Mathematics, Systems Analysis, Systems Evaluation, Management of Financial Resources, Programming, Operation and Control, Operation Monitoring, Operations Analysis, Quality Control Analysis, Science, Equipment Selection, Installation, Equipment Maintenance, Troubleshooting, and Repairing.
These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Other Personal & Culinary Services majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Service Orientation is very distinctive for majors, but the Service Orientation, Active Listening, Speaking, Social Perceptiveness, Critical Thinking, Coordination, Reading Comprehension, Monitoring, Persuasion, Active Learning, Judgment and Decision Making, Writing, Negotiation, Time Management, Complex Problem Solving, Management of Personnel Resources, Learning Strategies, Instructing, Systems Analysis, Mathematics, Systems Evaluation, Management of Material Resources, Management of Financial Resources, Technology Design, Operation Monitoring, Operations Analysis, Programming, Operation and Control, Quality Control Analysis, Science, Equipment Selection, Installation, Equipment Maintenance, Troubleshooting, and Repairing are the three most important skills for people in the field.