Food service managers

Detailed Occupation

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2022 Workforce

921k

Average Age

38.9

Estimated Job Growth

0.476%

10-year projection

Average Salary

$53,974

Average Male Salary

$63,483

Average Female Salary

$44,109

About

Food service managers are most often employed by the Restaurants & Food Services industry. The average yearly wage for Food service managers was $53,974 in 2022.

The locations that employ the most Food service managers are Miami-Dade (South/Outside Urban Development Boundary) & Monroe Counties PUMA, FL, #null, and Horry (Central and South) County--Myrtle Beach City PUMA, SC. The locations with a relatively high concentration of Food service managers are Miami-Dade (South/Outside Urban Development Boundary) & Monroe Counties PUMA, FL, Marion County (Central)--Ocala City PUMA, FL, and Horry (Central and South) County--Myrtle Beach City PUMA, SC.

Management occupations Management, business, & financial occupations Management, business, science, & arts occupations

Employment

Employment and salary information for the Food service managers workforce. Food service managers workforce in 2022 was 920,902 people, of which 49.1% were women and 50.9% were men. Food service managers are paid most in West Howard County--Ellicott City (North & West), Fulton & Highland PUMA, MD but are relatively concentrated in Miami-Dade (South/Outside Urban Development Boundary) & Monroe Counties PUMA, FL.

Employment Over Time

Metric

Grouping

468,885

Male Workforce

± 16.8k

452,017

Female Workforce

± 16.5k

The Food service managers workforce in 2022 was 920,902 people (49.1% women and 50.9% men). This implies an average annual growth of 7.16% between 2014 (859,347) and 2022 (920,902).

Employment by Location

Level

Metric

This map shows the states in the United States shaded by average wage for Food service managers.

During 2022, the states that concentrated the best average annual wage were District of Columbia ($82,479), Massachusetts ($68,746), and Maryland ($65,402).

Yearly Wage Ranking

$53,974

AVERAGE WAGE

#288 in the ranking (2022)

$64,683

NATIONAL AVERAGE WAGE

For all occupations across the US

In 2022, Food service managers earned an average of $53,974, $10,709 less than the average national salary of $64,683

The graph shows the ranking of Food service managers in relation to all Detailed Occupation in 2022.

In 2022, Food service managers had a wage GINI coefficient of 0.414, which is lower than the national average of 0.478. In other words, wages are distributed more evenly for Food service managers (shown in red) than for the overall labor force (shown in gray).

The graphic shows the distribution of average salaries by buckets for Food service managers compared to the entire workforce in the country.

Industry

Information on the industries that employ Food service managers and on wages for those in the field. Restaurants & Food Services is the industry that employs the most Food service managers, both by share and by number, though the highest paid industry for Food service managers, by average wage, is Construction ($316,148).

Occupations by Industries

Metric

Value

921k

2022 Workforce

± 23,489

−0.401%

1 YEAR GROWTH

± 3.62%

This graphic shows the share of Food service managers employed by various industries. Restaurants & Food Services employs the largest share of Food service managers at 96.9%, followed by Elementary & secondary schools with 1.69% and Traveler accommodation with 1.37%.

Diversity

Demographic information on Food service managers in the US. The workforce of Food service managers in 2022 was 920,902 people, with 49.1% woman, and 50.9% men. The average age of male Food service managers in the workforce is 40.1 and of female Food service managers is 37.7, and the most common race/ethnicity for Food service managers is White.

Gender and Age

Metric

The workforce of Food service managers in 2022 was 920,902 people, with 49.1% woman, and 50.9% men.

The age ranges that concentrated the largest workforce were 25 to 29 years (127,808 people), 30 to 34 years (122,526 people), and 20 to 24 years (119,390 people). Among them they concentrated 40.2% of the total workforce.

Ethnicity

Gender

In 2022, 19.6% of Food service managers workers were Hispanic and 80.4% non-Hispanic.

The treemap shows the distribution of Hispanic workers according to their origin, highlighting Mexican (81.4%), Puerto Rican (13.6)%, and Cuban (5.01)%

You can review this information by gender using the selectors above.

Races

In 2022, 65.6% of the Food service managers workforce were White, of which 49.3% were women and 50.7% men. Other races that concentrated a significant number of workers were Black (10.5%) and Two or More Races (8.47%).

Education & Skills

Data on higher education choices for Food service managers from The Department of Education and Census Bureau. The most common major for Food service managers is Business but the most specialized major according to RCA in 2022 were Personal & Culinary Services.

Among the necessary skills for Food service managers, Monitoring stands, but the revealed comparative advantage (RCA) shows that Food service managers need more than the average amount of Management of Financial Resources.

Majors

ACS PUMS data only shows the major for bachelor's degrees. However, we can filter the data based on highest degree obtained.

Type of Majors

Degree

The most common majors achieved by Food service managers in 2022 (counting all academic degrees) were Business (78,142 people), Social Sciences (14,997 people), and Communications (11,392 people).

You can review this information for different academic grades by modifying the option selected in the selector above.

Education Levels

Metric

The main educational levels achieved by the Food service managers workers were High School or Equivalent (280,709 people), Some college (261,183 people), and Bachelors Degree (174,259 people).

The graphic shows the Food service managers workforce by gender and educational level.

Skills

Chart

Value

Data on the critical and distinctive skills necessary for Food service managers from the Bureau of Labor Statistics. Food service managers need many skills, but most especially Monitoring, Management of Personnel Resources, Service Orientation.

Projections

Projections on job growth for Food Service Managers from the Bureau of Labor Statistics. The 10-year national workforce is projected to grow 2.84%, but Food Service Managers are expected to see a growth of 0.476% over the same period. This occupation is expected to grow less than the national average.

Job Growth

0.476%

Estimated Job Growth

10-year Projection

2.84%

National Growth

10-year Projection

This line chart shows the projected 10-year growth in the number of jobs for Food service managers. This profession is expected to grow less than than 2.84%, the average rate of national job growth.